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tomato, mozzarella, gorgonzola, walnuts and Parma ham
9.50
+
tomato, buffalo mozzarella, tasty courgettes, prawn tails and parsley
10.00
+
Schiacciata with raw ham
7.00
+
With black truffle and seasonal vegetables, fior di latte, Apulian burrata and bacon
17.50
+
During cooking, tomato, mozzarella, truffle. End of cooking of Alto Adige PGI speck
13.40
+
tomato, fiordilatte mozzarella, aubergines and ricotta
7.50
+
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