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Tomato, Mozz, Brie, Mushrooms, Speck
8.50
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
7.50
+
Tomato, mozzarella and sopressa and small nails; Normal diameter 33 ; Large In shovel 30 x 60
11.00
+
mozzarella, dried tomatoes, buffalo mozzarella, oregano
8.50
+
tomato, mozzarella, cooked ham, champignon
7.20
+
DOP buffalo mozzarella or burrata 100% Italian milk, DOP Parma ham aged 24 months, Taggiasca olives
11.50
+
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