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smoked provola, yellow cherry tomatoes, mortadella, chopped pistachios and extra virgin olive oil
10.00
+
tomato with basil, fiordilatte mozzarella, anchovies, capers and oregano
6.50
+
Organic fiordilatte mozzarella, cooked ham, pepper and brie
8.50
+
Gargano red tomato, fiordilatte mozzarella, salami, Taggiasca olives and smoked provola
11.00
+
12.60
+
Contemporary dough 60h leavening, mozzarella, potatoes, smoked scamorza, rosemary, rolled bacon
12.00
+
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