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Tomato, fiordilatte, philadelphia, courgettes, onion, raw ham at the end of cooking
8.50
+
Fiordilatte mozzarella, cherry tomato sauce, parmesan, oregano and basil
16.00
+
cooked cherry tomatoes, garlic, oregano and extra virgin olive oil
6.00
+
tomato, fiordilatte mozzarella, cooked ham, artichokes, champignon mushrooms and extra virgin olive oil
9.50
+
tomato, fiordilatte mozzarella, sausage, peppers, gorgonzola and extra virgin olive oil
10.00
+
smoked provola, baked potatoes, bacon, parmesan and extra virgin olive oil
9.50
+
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