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Tomato, mozzarella and sopressa and small nails; Normal diameter 33 ; Large In shovel 30 x 60
11.00
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Tomato, mozzarella, radicchio, brie, Venetian sopressa
7.50
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Mozzarella, rocket, diced seasoned tomatoes, Greek feta, kalamata olives and tzatziki sauce
9.50
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Tomato oil garlic Origan
3.50
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White. Mozzarella, figs in balsamic vinegar. At the end of cooking: raw ham, chopped pistachios, buffalo caciottina.
11.00
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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
7.00
+
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