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tomato – mozzarella – bresaola – flaked parmesan
9.00
+
mozzarella – radicchio – cooking local bacon – flaked parmesan – Modena balsamic vinegar cream
10.00
+
tomato, fior di latte mozzarella - after cooking: anchovies from the Cantabrian Sea, Sicilian oregano
11.50
+
Tomato, mozzarella, tuna, onion and oregano
7.70
+
Tomato, fiordilatte mozzarella, cooked ham, mushrooms
8.00
+
a little tomato, lots of pepper and extra virgin olive oil, you can also
5.00
+
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