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Tomato, fiordilatte mozzarella and stracchino Additional toppings are available on the following page (except... more
6.50
+
Fiordilatte mozzarella, pumpkin cream, flakes of parmesan and balsamic vinegar glaze
8.50
+
Artichoke cream, Apulian burrata, smoked wild Alaskan sockeye salmon, avocado and intensely fruity Muraglia... more
18.00
+
Organic tomato sauce, fiordilatte from Agerola, anchovy fillets from Cetara, dried capers from Pantelleria, oregano... more
12.00
+
yellow tomato, fiordilatte, sesame crust, fried aubergines, salted ricotta, burratina, basil
18.00
+
tomato, mozzarella, egg, bacon, parmesan and oregano
9.20
+
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