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Naturally fermented pasta, fiordilatte, extra virgin olive oil, pears, walnut kernels, zola cream
13.00
+
fior di latte mozzarella, buffalo mozzarella and tomato
7.00
+
Mozzarella, tomato, scamorza, red onion from Tropea and spicy Calabrian Spianata, chilli pepper
8.00
+
72 hours of leavening, hand-worked, 100% artisanal without preservatives Slices 20x20cm
5.00
+
Gorgonzola and speck
12.00
+
TOMATO SAUCE MOZZARELA HAM MUSHROOMS
10.90
+
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