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Afternoon di 3.Marzano, flor di latte, caper fruit, Cantabrian allcl
10.00
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.00
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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
7.50
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.00
+
While cooking: mozzarella, sausage, porcini mushrooms. At the end of cooking: buffalo mozzarella, valerian, parmesan... more
14.00
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Tomato, buffalo mozzarella, oregano
11.00
+
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