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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
6.80
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.00
+
Allergens: 1,3,7 Tomato, fior di latte mozzarella, Bastardo del Grappa, Alto Adige speck
10.00
+
Tomato, mozzarella, anchovies, capers, Taggiasca olives
9.50
+
While cooking: mozzarella, sausage, porcini mushrooms. At the end of cooking: buffalo mozzarella, valerian, parmesan... more
14.00
+
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