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White. Mozzarella, figs in balsamic vinegar. At the end of cooking: raw ham, chopped pistachios, buffalo caciottina.
11.00
+
Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
8.00
+
Toasted Polenta Taleggio Lardo PorciniDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour,... more
9.50
+
Allergens: 1,3,7 tomato, mozzarella, Asiago dop, Gorgonzola dop, grana padano
7.50
+
Tomato, mozzarella, artichokes, olives and peppers
8.63
+
Mozzarella, brie, courgettes, raw ham
9.20
+
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