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tomato, mozzarella fiordilatte, caramelized red onion, seasoned Sauris bacon and pecorino romano DOP
4.00
+
fiordilatte mozzarella, baked potatoes, Genoese pesto without garlic, hazelnut Taggiasca olives and Grana Padano
3.90
+
tomato, mozzarella, anchovies, capers and olives
8.00
+
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