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enriched tomato pulp, light mozzarella, porcini mushrooms, after cooking datterini tomatoes, rocket and flaked parmesan
8.50
+
peeled tomatoes, garlic, oregano and extra virgin olive oil
6.50
+
buffalo mozzarella, porcini mushrooms, truffle oil and asiago
9.50
+
With tomato and mozzarella, rump-cut cooked ham, artichokes from Puglia, mushrooms, capers, anchovies and oregano
11.00
+
With tomato, mozzarella, artichokes and after cooking pecorino flakes and balsamic vinegar glaze
10.00
+
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