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Tomato, extra virgin olive oil with garlic, oregano
5.00
+
Fiordilatte, red onion, Sicilian oregano, Maldon salt
9.00
+
Hill tomato, burrata, sweet Parma ham - uncooked
12.50
+
Classic dough, Petra stone-ground flour, leavened for 48 hours with biga (Pizza Bianca)
7.50
+
tomato, mozzarella and sautéed mushrooms
6.80
+
double pasta, tomato, mozzarella, smoked bacon, mushrooms, cream, sweet sausage and french fries
11.00
+
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