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stuffed with a mix of cheeses, raw ham, rocket, parmesan petals and extra virgin olive oil at the end
11.50
+
tomato, garlic and oregano
5.80
+
tomato with basil, fiordilatte mozzarella, cooked ham, artichokes, champignon mushrooms, capers, anchovies and olives
8.00
+
tomato with basil, fiordilatte mozzarella, gorgonzola, walnuts and speck on the side
8.50
+
tomato with basil, fiordilatte mozzarella, half vegetarian and half porcellona
8.50
+
tomato with basil, fiordilatte mozzarella, spinach sautéed in butter, smoked mountain ricotta and horse shreds
14.00
+
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