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tomato, fior di latte mozzarella - after cooking: anchovies from the Cantabrian Sea, Sicilian oregano
11.50
+
Tomato, fiordilatte mozzarella, stracchino, Parma PDO raw ham aged 24 months, rocket
10.00
+
Tomato, baked cherry tomatoes, oregano, light garlic oil, Trentino lard with flavours
8.50
+
Tomato, mozzarella, radicchio, prawn tails
12.00
+
Tomato, mozzarella, scallop, canestrelli, scampi, prawns, mussels, clams, prawns, parsley
20.00
+
tomato, mozzarella, local sopressa and Asiago DOP cheese
10.00
+
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