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With San Martano tomato, fresh basil, garlic, sprinkling of Grana Padano, Calabrian wild oregano and extra virgin... more
6.00
+
Piennolo cherry tomato sauce, buffalo mozzarella from Campania DOP, fresh basil and extra virgin olive oil
14.50
+
Yellow tomatoes, pesto, fiordilatte, Napoli salami and parmesan
11.00
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Tomato, Brimi mozzarella with 100% Alto Adige milk, local bacon, spicy salami and red Tropea onion.
18.00
+
Tomato, mozzarella, ham, mushrooms, artichokes, olives, sausage, frankfurters, salami, speck
12.00
+
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