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Brie, fiordilatte mozzarella, artichokes, roast beef, leaving balsamic vinegar
8.00
+
Tomato, mozzarella fiordilatte, buffalo mozzarella DOP, basil and red goodies coming out
9.50
+
Apulian burrata, Iberian Cebo del Campo ham, flakes of 24 month DOP Parmigiano Reggiano, extra virgin olive oil and... more
14.50
+
Whole dough with Fior di Latte Molisano, fresh basil. Raw: Apulian Burrata Cream, San Daniele Raw Ham aged 18 months,... more
14.00
+
Caciocavallo, piccadilly tomato, Boiano fior di latte, rocket, extra virgin olive oil, sprinkling of parmesan
10.00
+
Mozzarella, fresh tomato, onions and basil
8.00
+
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