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San Marzano tomato, fior di latte from Agerola, basil and DOP extra virgin olive oil
20.00
+
mozzarella, fresh champignon mushrooms, after cooking bresaola, flaked parmesan and rocket
9.00
+
ricotta, mozzarella, salami, parmesan, pepper and peeled tomatoes, basil on top
10.00
+
fiordilatte mozzarella, Sauris bacon, steamed asparagus and gorgonzola
4.00
+
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