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tomato, fiordilatte mozzarella, asparagus and speck
8.00
+
Salmon mozzarella, cherry tomatoes, Philadelphia, rocket
9.20
+
Mozzarella, Nocellara del Belice olives, peppers, red onion, spicy salami
9.00
+
Tomato, mozzarella, pak-choi cabbage, baldo snow, Walter's culotta out of the oven, aged for 24 months
10.50
+
Buffalo mozzarella, Alto Adige speck, fresh tomato, parmesan
12.00
+
Classic dough, Petra stone-ground flour, leavened for 48 hours with biga (Pizza Bianca)
7.50
+
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