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Fior di latte mozzarella, smoked provola with straw and Caserta black pig ragout.
15.00
+
tomato, mozzarella, cooked ham, ricotta and honey mushrooms
7.50
+
enriched tomato pulp, light mozzarella, courgettes, aubergines and grilled peppers
8.00
+
peeled tomatoes, provola, black pepper, basil and extra virgin olive oil
8.00
+
mozzarella fiordilatte, sweet local sausage, semi-dried cherry tomatoes, steamed broccoli and pecorino romano
5.00
+
tomato, mozzarella fiordilatte, caramelized red onion, seasoned Sauris bacon and pecorino romano DOP
4.00
+
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