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Dough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour, buckwheat flour, extra... more
7.00
+
Toasted Polenta Taleggio Lardo PorciniDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour,... more
9.50
+
Allergens: 1,2,4,6,7,9,13,14 Tomato, mussels, squid, cuttlefish, prawns, Evo oil
16.00
+
Tomato, Mozz, Dried Tomatoes, Tuna, Olives, Cipol, Capers
9.00
+
White. Mozzarella, Treviso radicchio dressed with extra virgin olive oil, wildflower honey, Sardinian pecorino... more
11.00
+
Tomato, mozzarella, tuna, tina grapes, olives, toasted pine nuts, Borrettane onions in balsan vinegar
11.00
+
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