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Datterini tomatoes, buffalo mozzarella DOP, organic oil and basil
10.00
+
Pizza sandwich filled with fior di latte, cherry tomatoes, rocket, scamorza, parmesan and oil
12.60
+
Mozzarella, fresh tomato, onions and basil
8.00
+
DOUBLE CRUNCH FILLED WITH THIN SLICES OF CHICKEN SUPREME COOKED AT LOW TEMPERATURE, SALAD, TOMATO SLICES, OREGANO... more
18.00
+
· Artichoke fiordilatte from Campania, fresh San Marzano PDO puree, artichokes and champignon mushrooms. After... more
13.00
+
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