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fiordilatte mozzarella from Agerola, pan-fried escarole with anchovies, capers and Taggiasca olives, garlic and “Il... more
10.00
+
fior di latte mozzarella, cooked speck, brie, and cherry tomatoes
10.00
+
cherry tomatoes, buffalo mozzarella and basil
7.00
+
sausage and potatoes
7.50
+
cherry tomatoes, tuna, mozzarella and oregano
7.50
+
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