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Pinsa with San Marzano DOP Az. “Agrigenus” tomatoes, Valdichiana garlic cream and oregano.
7.50
+
smoked scamorza, mozzarella, sausage and broccoli
10.00
+
Taleggio, Agerola provola, deMagi cow blue, deMagi velvety, spilinga nduja and crumbs.
15.00
+
Pinsa with smoked provola from Agerola, sausage and potatoes
10.00
+
Sweet Pinsa Romana: spread with Nutella and Pistachio Cream
11.40
+
mozzarella, stracchino, cooked ham, truffle sauce and aubergines
12.00
+
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