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Pinsa with San Marzano tomato, fior di latte from Agerola, bacon and pecorino romano
10.00
+
Pinsa with San Marzano dop Az. “Agrigenus” tomatoes, Agerola mozzarella and basil.
7.50
+
Pinsa with buffalo mozzarella from Campania, tomato and basil
8.50
+

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