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San Marzano tomato, fior di latte from Agerola, Genoese pesto, basil and DOP extra virgin olive oil
22.00
+
High quality Gran Cotto ham, Apulian burrata, truffle, flakes of Grana Padano D.O.P.
24.00
+
Agerola fior di latte, pachino cherry tomatoes, cow stracciatella, 24 month aged Parma raw ham, basil pesto
24.00
+
Fiordilatte mozzarella, porcini mushrooms, speck, flakes of Monte Veronese D.O.P.
24.00
+
Tomato, buffalo mozzarella from Campania D.O.P., Taggiasca olives, Tropea onion, anchovies from Aspra (PA)
24.00
+
Tomato, fiordilatte mozzarella, Mantua sausage, Apulian broccoli, flakes of Grana Padano D.O.P.
24.00
+
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