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Price €8.48
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CHICORY AND SAUSAGE
San Marzano DOP tomato, hand-cut fiordilatte, Treviso radicchio and pork sausage from the Amalfi Coast
€11.00
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Salmon with robiola... more
€11.50
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Gem
Pizza with pumpkin cream, fiordilatte, porcini mushrooms, scamorza and walnuts
€12.00
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SFORZESCA
Pumpkin cream, cooking local bacon, Burrata di Putignano DOP, fresh black truffle
€14.00
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Trentina
La Torrente tomato, 100% ITA fiordilatte Paradiso mozzarella, sautéed fresh chanterelles, Pennar asiago, Frachetti... more
€11.00
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GARDEN FACTOR
Cream of green courgettes, fior di latte from Puglia, decomposed ratatouille of caramelized red onion, baked... more
€14.00
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