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Cooked DOP Campania buffalo, fresh chanterelles, cardoncelli delle Murge, black trumpets
15.00
+
Pumpkin Cream, Fior di Latte, Cooked Ham, Champignon Mushrooms, Gorgonzola
10.00
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Tomato, Fior di Latte, Pumpkin, Leek, Cooking Speck, Philadelphia
11.00
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Apulian burrata from Andria, Treviso PGI radicchio blended with Contract Vermouth, pork coppa aged in Valpolicella... more
20.00
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Apulian burrata from Andria Primo Latte, anchovy from the Sicilian Sea, confit cooked yellow and red cherry tomatoes,... more
23.50
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white base with mozzarella, pea cream, grilled meat, brie and flaked pecorino
13.00
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