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wholemeal dough, Fossa Sogliano DOP cheese fondue, buffalo mozzarella DOP, chanterelle mushrooms, porcini mushrooms,... more
15.00
+
real dough, artichoke cream, smoked provola, sliced artichokes, black olives, rolled bacon, pepper, parmesan and... more
14.00
+
With tomato, fried aubergines and after cooking tufts of burrata and fresh mint. The only pizza we cannot prepare... more
12.00
+
Tomato, mozzarella and after cooking rocket, chopped tomatoes and tuna.
11.00
+
Tomato, mozzarella, aubergines, courgettes, pepper, cherry tomatoes and oregano
8.50
+
Pumpkin Cream, Fior di Latte, Cooked Ham, Champignon Mushrooms, Gorgonzola
10.00
+
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