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tomato and mozzarella base, horse shreds, balsamic vinegar cream, rocket, lemon zest and parmesan flakes
13.00
+
Fior di latte, leek and mustard cream, chanterelles, pumpkin chips, toasted sesame, Pecorino Fiore Sardo DOP [1.7.10.11]
12.50
+
Fior di latte, mushroom cream, spiced potatoes, seared onion, Morlacco, Carnia speck [1.7]
12.50
+
With tomato and mozzarella, cherry tomatoes and upon exiting the oven burrata and rocket pesto
12.00
+
hand-cut fiordilatte, diced sautéed Williams pears, spoonful Tosi gorgonzola and balsamic vinegar reduction
11.00
+
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