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Fior di latte, leek and mustard cream, chanterelles, pumpkin chips, toasted sesame, Pecorino Fiore Sardo DOP [1.7.10.11]
12.50
+
hand-cut fiordilatte, diced sautéed Williams pears, spoonful Tosi gorgonzola and balsamic vinegar reduction
11.00
+
Tomato, mozzarella, red radicchio, bacon, parmesan
8.50
+
Made from 0 km high buffalo mozzarella pasta, fried aubergines, San Marzano DOP peeled tomatoes, salted ricotta,... more
13.00
+
Pizza with pumpkin cream, grilled courgettes, baked peppers, burrata and smoked ricotta
12.00
+
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