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SEASON ELEMENT 1
Apulian burrata from Andria, steamed black cabbage, La Casara goat verdalpe, La Casara soppressa reserve and... more
€19.00
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TWO
white base with mozzarella, Genoese pesto, stracciatella, Cantabrian Sea anchovies, confit cherry tomatoes
€13.00
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Carla
Radicchio cream, Fiordilatte mozzarella, sausage, nails, parmesan flakes
€9.50
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Artichoke
Tomato, Fiordilatte, fresh artichoke segments prepared by us, grilled ham
€9.80
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Wilma
Fiordilatte mozzarella, courgette flowers, smoked bacon, brié
€10.50
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Tricolor
date cream soup, buffalo mozzarella, basil pesto ALLERGENS: Gluten Milk and lactose
€8.80
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