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Pumpkin cream, Fiordilatte mozzarella, walnuts, taleggio cheese, bacon
9.50
+
100% ITA tomato, Greek Feta, sliced tomato, fresh peppers, Kalamata olives, Oregano
9.50
+
Mozzarella fiordilatte Paradiso 100% ITA, sautéed fresh porcini mushrooms, Trentino bacon from the Frachetti... more
11.00
+
Tomato and prawn tails*, and after cooking buffalo mozzarella and avocado.
2.50
+
Tomato, Ciminà caciocavallo (slow food presidium), Selargini capers (slow food presidium), sliced swordfish, thyme.
12.00
+
DOP Campania buffalo being cooked, grilled cooked ham, fresh chanterelles
12.50
+
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