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Pesto, tomato, fiordilatte mozzarella, courgettes, flaked parmesan
8.00
+
Fresh porcini mushrooms - our porchetta, baked potatoes - brie
13.00
+
Fresh leek - local sausage - fresh porcini mushrooms
12.50
+
fior di latte mozzarella, late radicchio, raw at the end of cooking, buffalo mozzarella, chopped walnuts
11.00
+
San Marzano tomato, knife-cut fiordilatte, fresh basil, wild oregano, Quattrociocchi extra virgin olive oil
7.50
+
Asparagus cream, Fiordilatte mozzarella, peppers, courgettes, Greek feta
9.50
+
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