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Asparagus cream, Fiordilatte mozzarella, fresh ricotta, Bresaola
9.00
+
Tomato, Bufala Dop, Friarielli, crunchy cooked speck
9.80
+
Tomato, fior di latte mozzarella, fiolaro broccoli from Creazzo, asiago, local soppressa at the end of cooking.
9.50
+
Tomato, Fiordilatte, Friarielli, Cantabrian anchovies after cooking
9.50
+
Fior di latte mozzarella, late radicchio, gorgonzola, Trevigiana porchetta at the end of cooking
9.50
+
Seasoned with mortadella, stracciatella, basil. Fried triangles of pizza dough
2.90
+
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