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DOP Campania buffalo being cooked, grilled cooked ham, fresh chanterelles
12.50
+
Hand-cut fiordilatte, baked Mantua pumpkin, IGT caramelized Tropea onion and Nebrodi black pig cheek
12.00
+
With mozzarella, sliced tomato, buffalo mozzarella fresh out of the oven and anchovies.
1.00
+
Yellow tomato puree, Roberta buffalo mozzarella, caramelized onion, Carli jar tuna fillet, caper flowers
11.50
+
Mantua pumpkin cream, buffalo mozzarella dop cooking, local bacon cooking, black trumpets
14.00
+
Tomato, Fior di Latte, Leek, Gorgonzola, Sausage, Cooking cherry tomatoes
11.00
+
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