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Tomato and prawn tails*, and after cooking buffalo mozzarella and avocado.
2.50
+
Mantua pumpkin cream, buffalo mozzarella dop cooking, local bacon cooking, black trumpets
14.00
+
Yellow tomato puree, Roberta buffalo mozzarella, caramelized onion, Carli jar tuna fillet, caper flowers
11.50
+
100% ITA tomato, Greek Feta, sliced tomato, fresh peppers, Kalamata olives, Oregano
9.50
+
Hand-cut fiordilatte, baked Mantua pumpkin, IGT caramelized Tropea onion and Nebrodi black pig cheek
12.00
+
With mozzarella, sliced tomato, buffalo mozzarella fresh out of the oven and anchovies.
1.00
+
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