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Hand-cut fiordilatte, baked Mantua pumpkin, IGT caramelized Tropea onion and Nebrodi black pig cheek
12.00
+
Tomato, Ciminà caciocavallo (slow food presidium), Selargini capers (slow food presidium), sliced swordfish, thyme.
12.00
+
With mozzarella, sliced tomato, buffalo mozzarella fresh out of the oven and anchovies.
1.00
+
DOP Campania buffalo being cooked, grilled cooked ham, fresh chanterelles
12.50
+
S. Marzano Tomato, Mozzarella Fior di Latte Radicchio di Treviso, Speck Alto Adige, Sweet Gorgonzola, Walnuts
12.00
+
Buffalo Campana DOP cooking, Parma ham DOP, Cardoncelli delle Murge
14.00
+
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