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Fior di latte from Agerola, chopped duck confit, Conciato Romano, Lambrusco grape must, “Garda DOP” EVO oil.... more
16.50
+
Fior di latte from Agerola, Capocollo from Martina Franca, Burratina Fresca from Andria, Pink Pepper, “Garda DOP” EVO... more
13.00
+
Sausage, cooked ham, honey mushrooms, peas
11.00
+
Pom, mozz, 'nduja, sunny pom, pecorino, fried aubergines
7.50
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Tomato, fior di latte mozzarella, porcini mushrooms, Asiago and at the end of cooking Alto Adige PGI speck
9.90
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Tomato, buffalo Campana DOP and finally cooked cherry tomatoes and basil
8.90
+
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