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Fiordilatte, diced aubergines and courgettes sautéed in a pan, crispy bacon, Kalamata olives and balsamic vinegar... more
15.00
+
Spinach cream base, 100% Campania milk mozzarella, cooked ham. Upon exit: Caramelized onion, chopped hazelnuts,... more
15.00
+
tomato, mozzarella, peppers, black olives, spicy salami..
7.50
+
with tomato mozzarella tuna garlic salami and onion
11.50
+
with mozzarella onion pecorino cheese and bacon
11.50
+
100% ITA tomato sauce, organic mozzarella, stracchino cheese, grilled aubergines and Veneto PDO 22-month ham
11.50
+
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