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Mozzarella cheese. Bronte pistachio pesto. chopped pistachios from Bronte. tropical prawns
8.90
+
San Marzano peeled tomato from Agro Sarnese-Nocerino PDO, Fior di latte from Agerola, Calabrese PDO spicy sausage,... more
13.00
+
Fior di latte from Agerola, Capocollo from Martina Franca, Burratina Fresca from Andria, Pink Pepper, “Garda DOP” EVO... more
13.00
+
Tomato, mozzarella, peppers, brie, sausage
8.60
+
Pom, mozz, 'nduja, sunny pom, pecorino, fried aubergines
7.50
+
Tomato, fior di latte mozzarella and truffle at the end of cooking and DOP Parma ham
9.50
+
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