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Italian tomato pulp, DOP sweet gorgonzola and at the end of cooking Alto Adige speck and walnuts
9.50
+
Tomato, fiordilatte mozzarella, stracchino, aubergines, fresh tomato and porcini mushrooms
10.00
+
with tomato mozzarella porcini sausage and fresh tomato
11.00
+
Squid ink dough, Fiordilatte, smoked salmon, organic rocket, organic goat's robiola, baked courgettes
13.50
+
mozzarella, radicchio, nails and gorgonzola
9.50
+
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