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With raw ham and gorgonzola. All pizzas can be prepared with normal dough or American dough (thick and soft).
9.40
+
Mozzarella, cherry tomatoes, black olives, Philadelphia and basil
8.50
+
Double tomato, fresh garlic and basil, anchovies, Taggiasca olives, Apulian oregano and extra virgin olive oil.
7.90
+
Porcini cream, mozzarella, stracchino, mixed mushrooms and parsley
9.50
+
Fiordilatte mozzarella from the southern Apennines, baked speck and brie cheese
9.00
+
Tomato, courgettes, cherry tomatoes, aubergines, champignons
10.00
+
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