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Italian tomato pulp, DOP sweet gorgonzola and at the end of cooking Alto Adige speck and walnuts
9.50
+
tomato. mozzarella cheese. ingredients divided into wedges.
9.20
+
Tomato, mozzarella, spinach, ricotta, salami, parmesan
11.90
+
With mozzarella Porchetta Pistachios and herb cheese
12.00
+
With mozzarella, Mortadella, dried tomatoes and Burrata mozzarella
13.00
+
Barley dough mozzarella Shrimp tails* fried anduja pumpkin cream oil with pesto
15.00
+
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