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TOMATO - FIORDILATTE - ROCKET - PARMIGIANO REGGIANO - CAPOCOLLO DI MARTINA FRANCA (SLOW FOOD) - OREGANO (1.7)
14.50
+
Gargano red tomato base, fiordilatte mozzarella, Taggiasca olives, baked potatoes, buffalo mozzarella and basil
13.50
+
12.60
+
Italian tomato pulp, hand-broken Fior di Latte “Latteria Sorrentina” mozzarella, mixed mushroom bouquet, fresh Asiago... more
10.50
+
Tomato, mozzarella, scamorza, spinach and parmesan
6.50
+
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