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White base, fiordilatte mozzarella, julienned courgettes, rolled bacon. Low, crunchy, soft, leavened dough, with a... more
10.50
+
Tomato, mozzarella, tuna, peppers and olives
10.50
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Base mozzarella fior di latte 100% milk from Campania, San Marzano DOP tomato. At the end: aubergine cream, fried... more
16.00
+
tomato, mozzarella, raw ham, rocket and parmesan
6.00
+
Afternoon ORGANIC spotted, mozz. ORGANIC, Taggiasca olives - Out of the oven: confit cherry tomatoes, basil oil Our... more
11.00
+
Tomato, fiordilatte mozzarella, porcini mushrooms and raw ham
5.50
+
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