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buffalo mozzarella, cooked yellow cherry tomato, cooked red cherry tomato, parmesan petals and extra virgin olive oil
13.50
+
provola, baked potato puff pastry, bacon, emmental fondue, onion and extra virgin olive oil
12.50
+
tomato with basil, fiordilatte mozzarella, cherry tomatoes, peppered bacon, rocket and parmesan flakes on the side
8.50
+
red tomato from Gargano, fiordilatte mozzarella and buffalo mozzarella and raw Parma ham aged 18 months
12.00
+
tomato, fior di latte mozzarella, peppers, frankfurters, brie, parsley - after cooking: smoked ricotta...
10.00
+
Mantuan pumpkin cream, mozzarella, porcini mushrooms, walnuts and grana padano flakes
9.30
+
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