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WHITE BASE – FIORDILATTE – APPLE – GORGONZOLA – WALNUTS (1,7,8)
12.00
+
Tomato, mozzarella, oil, END OF COOKING: burrata, bresaola, rocket
10.50
+
buffalo mozzarella, cooked yellow cherry tomato, cooked red cherry tomato, parmesan petals and extra virgin olive oil
13.50
+
provola, baked potato puff pastry, bacon, emmental fondue, onion and extra virgin olive oil
12.50
+
provola, bacon, egg yolk, pepper, pecorino and extra virgin olive oil
11.50
+
tomato, fiordilatte mozzarella, radicchio, bacon, gorgonzola and parmesan
10.50
+
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