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WHITE BASE – FIORDILATTE – ZUCCHINI CHIPS - BRIE' - “BRANCHI” COOKED HAM (1,5,7)
12.50
+
WHITE BASE - FIORDILATTE - PARMESAN - CRISPY CHEEK - POCHE' EGG - BLACK PEPPER - OREGANO (1,3,7)
14.00
+
tomato, mozzarella, brie and speck
6.70
+
Tomato, fiordilatte, friarelle, gorgonzola and spicy salami
9.50
+
buffalo mozzarella, cooked yellow cherry tomato, cooked red cherry tomato, parmesan petals and extra virgin olive oil
13.50
+
provola, baked potato puff pastry, bacon, emmental fondue, onion and extra virgin olive oil
12.50
+
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