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mozzarella, burrata, cirio confit, pistachio bondola, chopped pistachios.
11.90
+
White fiordilatte base, rolled bacon, balsamic vinegar, parmesan. Low, crunchy, soft, leavened dough, with a refined... more
10.00
+
Mantuan pumpkin cream base, fiordilatte mozzarella, rolled bacon, balsamic vinegar Low, crunchy, soft, leavened... more
10.50
+
Fiordilatte mozzarella from the southern Apennines, pecorino, Clai bacon and pepper
9.00
+
Fornarina, spices, extra virgin olive oil; outgoing burrata, Cantabrian anchovies, chopped pistachios, pepper, fresh... more
10.00
+
Tomato, mozzarella, gorgonzola, onions, salami, ketchup
10.00
+
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