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(in honor of the mother) Italian tomato pulp and at the end of cooking cherry tomatoes, Anfosso Taggiasca olives, DOP... more
11.50
+
tomato, mozzarella, Asiago cheese, gorgonzola, mushrooms, speck and parmesan
8.50
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Peeled Oro del Vesuvio tomato, Fior di latte 100% Italian Asiago milk, raw Parma cheese
8.50
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Tomato. milk cream. Salamino. Sweet Gorgonzola. Cherry tomatoes being cooked. Taggiasca olives. Tropea onion. Rosemary
12.00
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Margherita base with mixed seafood.
12.00
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Half potato and sausage calzone, half fiordilatte, crunchy raw ham, asparagus and eggs
15.00
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