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Tomato, mozzarella and raw Parma ham 20 months; Normal diameter 33 ; Large In shovel 30 x 60
11.50
+
Brie Speck MushroomsDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour,... more
8.50
+
Brie Potatoes Mixed forest SpeckDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy... more
9.00
+
Stretched Bacon Brie PeasDough: wholemeal wheat flour, re-milled durum wheat germ semolina, kamut flour, soy flour,... more
7.50
+
Mozzarella base, Treviso radicchio, smoked bacon, sausage, Apulian stracciatella
11.50
+
San Marzano tomato, fior di latte, cream and 2 year old Parma raw ham
8.00
+
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